Vol. 1 No. 1 (2026)

Articles

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  The Modelling and optimization of physicochemical properties of wheat flour and chemically modified African yam bean – cassava starch blends

  G. Elemuo, Obasi, N. E.

  1-26

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• The Evaluation of Range of motion and Muscle strength in stroke patients using a rho GP

  Onyido, D. C., Agbasi, P U

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  A Thermodynamic Modeling of Gongronema Latifolium Drying: Thin-Layer Models and Process Effects

  Ukaoha, C. U, Nwakuba, N.R, Okorafor, O. O, Asonye, G. U, Alaka C. A

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  A Finite element analysis of stress distribution during metal cold working under the assumption of plasticity and elasticity

  Egole, C. P, Nzebuka, G. C, Mbamara, F. A., Ajawobu, D. N, Uche, R, Arukalam, I. O, Arukalam, I. O, Ndukwe, A. I, Anaele, J. U

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• The Effects of Shredded Polyethylene Terephthalate (PET) Waste as Partial Substitute for Conventional Fine Aggregates on the Engineering Properties of Concrete

  Onyechere I. C, Ezeamaku L. U, Okoro U. P, Anyaehie B. O, Ogbonna N. S. M, Ukachukwu O. C

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